Best whole grain researcher

Best Whole Grain Researcher – South Asia – 2023

Dr. Mahendran Radhakrishnan

Professor and Head

Centre of excellence in nonthermal processing

National Institute of Food Technology, Entrepreneurship and Management

Thanjavur

India

Best Whole Grain Researcher – South Asia – 2022

Dr. N. Venkatachalapathy

Professor and Head

Department of Food Engineering

Indian Institute of Food Processing Technology

Thanjavur

India

Best Whole Grain Researcher – South Asia – 2019

Dr. Balasubramanian Singathirulan

Principal Scientist and Head

Central Institute of Agricultural Engineering

Coimbatore

India

Best Whole Grain Researcher – South Asia 2017

 

 

Dr. Usha Antony

Professor

Centre for Food Technology

Anna University

Chennai

India

 

Best Whole Grain Researcher – South Asia 2016

 

Padma Shri Dr V. Mohan

President

Madras Diabetes Research Foundation

Chennai

India

 

our vision

Supporting Asians to lead a healthy life through a healthy diet

our mission

To be a valuable resource for promoting whole grain consumption in Asia through awareness, availability, and research & development

Contact Us

A. Manickavasagan,
Phone: 001-519-731-6646 (Mobile) Email: manick@wholegrainsresearch.org