Best whole grain thesis – M.Sc

Best Whole Grain MSc Thesis – South Asia -2019

Nikitha Modupalli

Indian Institute of Food Processing Technology

Thanjavur

India

Best Whole Grain MSc  Thesis – South Asia 2017

Divya Ponnambalam

Centre for Food Technology

Anna University

Chennai

India

Best Whole Grain MSc  Thesis – South Asia 2016

A.V. Sarranya

 Centre for Food Technology

Anna University

Chennai

India

 

our vision

Supporting Asians to lead a healthy life through a healthy diet

our mission

To be a valuable resource for promoting whole grain consumption in Asia through awareness, availability, and research & development

Contact Us

A. Manickavasagan,
Phone: 001-519-731-6646 (Mobile) Email: manick@wholegrainsresearch.org