Past recipients
Fellow of Whole Grains Research Foundation 2016
Prof. Dr. Marla Reicks
Director of Nutrition Graduate Studies
Department of Food Science and Nutrition
University of Minnesota
United States of America
Best Whole Grain PhD Thesis – South Asia – 2023
C. Indumathi
National Institute of Food Technology, Entrepreneurship and Management
Thanjavur
India
Best Whole Grain Researcher – South Asia – 2023
Dr. Mahendran Radhakrishnan
Professor and Head
Centre of excellence in nonthermal processing
National Institute of Food Technology, Entrepreneurship and Management
Thanjavur
India
Fellow of Whole Grains Research Foundation – 2023
Dr. Malleshi Nagappa
Retired Scientist and Head of the Department
Grain Science and Technology
Central Food Technological Research Institute
Mysore, India
Best Whole Grain Researcher – South Asia – 2022
Dr. N. Venkatachalapathy
Professor and Head
Department of Food Engineering
Indian Institute of Food Processing Technology
Thanjavur
India
Best Whole Grain MSc Thesis – South Asia -2019
Nikitha Modupalli
Indian Institute of Food Processing Technology
Thanjavur
India
Best Whole Grain Researcher – South Asia – 2019
Dr. Balasubramanian Singathirulan
Principal Scientist and Head
Central Institute of Agricultural Engineering
Coimbatore
India
Best Whole Grain Researcher – South Asia 2016
Best Whole Grain PhD Thesis – South Asia 2016
Dr. Shabir Ahmad Mir
Department of Food Technology
Islamic University of Science and Technology
Pulwama
India
Best Whole Grain MSc Thesis – South Asia 2016
A.V. Sarranya
Centre for Food Technology
Anna University
Chennai
India
Fellow of Whole Grains Research Foundation 2017
Cynthia Harriman
Director
Whole Grains Council
Boston
USA
Best Whole Grain Researcher – South Asia 2017
Dr. Usha Antony
Professor
Centre for Food Technology
Anna University
Chennai
India
Best Whole Grain MSc Thesis – South Asia 2017
Divya Ponnambalam
Centre for Food Technology
Anna University
Chennai
India